On average, American’s consume more sodium that is really necessary or healthy. Sodium can be found in almost everything these days from your processed, canned and snack foods; as well as used during cooking and serving meals in your own home. It is easy to grab the saltshaker and put a dash here and there without even realizing how much you are actually using.
The major issue with high consumption of sodium is that it can cause an increase in blood pressure, which raises the risk for other dangerous diseases. However, there is an upside to this whole issue. According to the Academy of Nutrition and Dietetics, salt is an acquired taste and can be unlearned by slowly lowering sodium consumption.
There are simple steps that can be taken to reduce the use of sodium in your diet. To find out more, check out this helpful article.